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Shrimp Satay

Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .

Author: ratherbeswimmin

Grammie Bea's Fried Smelts

We had these a lot growing up, and they were always a real treat... Sweet and delicious, these tiny fish pack a lot of flavor... We always served these...

Author: Lindas Busy Kitchen

Roasted Garlic Parmesan Almonds (Salad Topper)

A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

Author: Marie

Lowcountry Fried Shrimp

Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp...

Author: ninja

Garlic Ginger Crust Salmon

People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.

Author: herby

How to Make Your Own Sunflower Seed Butter

Use your favorite sweetener: honey, unrefined cane sugar, agave, barley malt, etc. (A light drizzle-about 1/2 teaspoon of real maple syrup tasted good...

Author: COOKGIRl

Oven Barbecued Chicken Breasts

This a lighter barbecued and crumb-coated fried chicken. It is crisp, flavorful and good, with a crunch topping

Author: Miss V

Pepperoni and Mozzarella Stuffed Chicken Breasts

Make and share this Pepperoni and Mozzarella Stuffed Chicken Breasts recipe from Food.com.

Author: Cristi Hinten

Seasoned Breaded Shrimp

I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step-...

Author: skiingpeaches

Marinated Salmon Seared in a Pepper Crust

This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific...

Author: lazyme

Pan Grilled Salmon

Make and share this Pan-Grilled Salmon recipe from Food.com.

Author: Absarunnin

Grilled Turkey Burgers With Cranberry Spread

Make and share this Grilled Turkey Burgers With Cranberry Spread recipe from Food.com.

Author: ratherbeswimmin

Nutty Oven Fried Fish

A great way to have fish without feeling guilty. It tastes good with tartar sauce on the side. I like tilapia, orange roughy or catfish.

Author: carole in orlando

Campbell's Glazed Pork Chops

This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.

Author: Thomas Danler

Baked Brie With Fresh Herbs

Make and share this Baked Brie With Fresh Herbs recipe from Food.com.

Author: Alia55

Chicken Koftas

Make and share this Chicken Koftas recipe from Food.com.

Author: Mazey

Sweet and Spicy Salmon Fillets

Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.

Author: cbdepot335546

Classic Cheese Ball

Make and share this Classic Cheese Ball recipe from Food.com.

Author: queenbeatrice

Honey Hoisin BBQ Salmon

Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.

Author: Sharon123

Subway Tuna

Make and share this Subway Tuna recipe from Food.com.

Author: Chef Bubu

Mojo Garlic Orange Shrimp

Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.

Author: BarbryT

Green Chili Wontons

I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time....

Author: bullwinkle

Bacon Cheeseburger Puffs

These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com....

Author: barbacious

Gluten Free Fish Fry

Before going gluten free this is a recipe I used all the time, it was originally wheat flour and beer. Recently I tried it with gluten free all-purpose...

Author: NikkiNoo

Crispy Almond Baked Fish

Adapted from Johanna Burkhard's 400 Best Comfort Food Recipes (one of my all-time favourite cookbooks). This is a very versatile recipe. You can use whatever...

Author: Lille

Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet

Make and share this Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet recipe from Food.com.

Author: Ambervim

Mini Beef Wellingtons

I am posting this recipe in honor of one of my favorite Uncles, Edward. I snuck some leftovers from out of the fridge while on a family vacation. I must...

Author: cookiedog

Breaded Mustard Pork Chops

Make and share this Breaded Mustard Pork Chops recipe from Food.com.

Author: Audrey M

Broiled Citrus Salmon

Make and share this Broiled Citrus Salmon recipe from Food.com.

Author: Jen in Victoria

Salmon Patties

Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese.

Author: LorraineZ

Sausage Hamburger Dip

Make and share this Sausage Hamburger Dip recipe from Food.com.

Author: weekend cooker

Wild Alaskan Sweet Bourbon Salmon

Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.

Author: Sondra Beth

Beer Batter Seafood

Adapted from Betty Crocker with minor changes. Not the typical Louisiana cornmeal fry batter, but pretty good. I've had great success with copycat Bisquick...

Author: gailanng

Creamed Soup Substitute

Make and share this Creamed Soup Substitute recipe from Food.com.

Author: Charlotte J

Martha Stewart's Spaghetti With Brooklyn White Clam Sauce

This is Martha's easy to make clam sauce and pasta. Goes together so quickly and is very tasty. The kitchen smells so good while it is cooking!

Author: Irish Rose

Holy Yum Chicken

Make and share this Holy Yum Chicken recipe from Food.com.

Author: danglin34

Toasted Pecans With Gorgonzola Sauce Pasta

If you like bleu cheese and pecans, then this recipe is for you. Several years ago I bought a cookbook called "No-Cook Pasta Sauces" by Joie Warner which...

Author: Kats Mom

Honey Mustard Salmon

We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily...

Author: ellie_

Crock Pot Balsamic Chicken

I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice,...

Author: marcuskbradford_128

Sam's Meatballs

Make and share this Sam's Meatballs recipe from Food.com.

Author: stevedee

Salsa Turkey Burgers

This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and...

Author: senseicheryl

Crispy Oven Fried Fish

This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!

Author: Mary_K

Shrimp With Sun Dried Tomato Barbecue Sauce

This is a spicy shrimp dish that goes great with crusty bread to sop up all the sauce. The recipe has a recommendation to serve it with either beer or...

Author: jnpj7468

Chili Roasted Salmon

Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !

Author: Lorac

Pork Medallions With Balsamic Shallot Sauce

Make and share this Pork Medallions With Balsamic Shallot Sauce recipe from Food.com.

Author: dicentra

Seared Salmon Cakes

Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.

Author: Bunsby

Stuffing Balls

These stuffing balls are always on my holiday menu, but they're great anytime. They save time and stress and can be frozen for later use.

Author: Canadian Jane

Honey Glazed Ham With Fresh Pineapple Chutney

Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this...

Author: Golf Gal

Spicy Salmon With Warm Maple Glaze

Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on...

Author: MarthaStewartWanabe

Maple Glazed Salmon Fillets

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always...

Author: mama smurf